Simple Asian Salmon

When we want a flavorful and quick healthy meal (they say to eat fish a few time a week), we make this salmon recipe. Neither of us are huge seafood fans, but this is tasty!

Ingredients:
3-4 salmon fillets
1/4 -1/3 cup Teriyaki sauce (enough to coat fillets)
2 tbsp. of Sesame Oil
Lemon Pepper Seasoning (I use Grill Mates Lemon Pepper with Herb Seasoning)
Garlic Powder
1 lemon (to garnish salmon)

*I also make a batch of white rice in the rice cooker to go with this.

Directions:
Marinate salmon fillets in the Teriyaki and Sesame Oil mixture for 10-15 minutes, you can add more or less of the mixture to your liking.

Sprinkle the lemon pepper seasoning and garlic powder on fillets, your preference on the amount.

Place fillets in a heated pan on medium heat with a little oil, cover and cook for 5 minutes. Flip and cook another 5 minutes or until fillets are cooked through.

Served on a bed of rice. Enjoy!