I wanted to find a traditional but tasty kugel recipe for our Passover dinner, I found this awesome one on allrecipes.com. I have made this recipe twice and have received raves.... huge favorite during Hanukkah, my family loves this recipe!
15 Servings (we have huge family dinners):
INGREDIENTS
1 pound egg noodles
1/2 cup butter or margarine, melted
8 eggs
2 cups sugar
2 cups sour cream
2 cups small curd cottage cheese
TOPPING:
9 cinnamon graham crackers, crushed
3 tablespoons butter or margarine, melted
1 pound egg noodles
1/2 cup butter or margarine, melted
8 eggs
2 cups sugar
2 cups sour cream
2 cups small curd cottage cheese
TOPPING:
9 cinnamon graham crackers, crushed
3 tablespoons butter or margarine, melted
DIRECTIONS
Cook noodles according to package directions; drain. Toss with butter; set aside. In a large mixing bowl, beat the eggs, sugar, sour cream and cottage cheese until well blended. Stir in the noodles.
Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Combine the cracker crumbs and butter; sprinkle over top.
Bake, uncovered, at 350 degrees F for 50-55 minutes or until a thermometer reads 160 degrees F. Let stand for 10 minutes before cutting. Serve warm or cold. (Best when served warm we think)
Cook noodles according to package directions; drain. Toss with butter; set aside. In a large mixing bowl, beat the eggs, sugar, sour cream and cottage cheese until well blended. Stir in the noodles.
Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Combine the cracker crumbs and butter; sprinkle over top.
Bake, uncovered, at 350 degrees F for 50-55 minutes or until a thermometer reads 160 degrees F. Let stand for 10 minutes before cutting. Serve warm or cold. (Best when served warm we think)
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