This is Todd's favorite, I make this for him on special occasions.
INGREDIENTS
1/2 cup packed brown sugar (add more to coat the top of the loaf)
1/2 cup ketchup (add more to coat the top of the loaf)
1 1/2 pounds lean ground beef
3/4 cup milk
2 eggs
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
1 small onion, chopped (I have also used 1 packet of the Lipton Onion Soup Mix instead, awesome!)
1/4 teaspoon ground ginger
3/4 cup finely crushed saltine cracker crumbs (I use plain bread crumbs instead)
1/2 cup packed brown sugar (add more to coat the top of the loaf)
1/2 cup ketchup (add more to coat the top of the loaf)
1 1/2 pounds lean ground beef
3/4 cup milk
2 eggs
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
1 small onion, chopped (I have also used 1 packet of the Lipton Onion Soup Mix instead, awesome!)
1/4 teaspoon ground ginger
3/4 cup finely crushed saltine cracker crumbs (I use plain bread crumbs instead)
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup. (I then add a mixture of ketchup and brown sugar to coat the top as well)
Bake in preheated oven for 1 hour or until juices are clear.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup. (I then add a mixture of ketchup and brown sugar to coat the top as well)
Bake in preheated oven for 1 hour or until juices are clear.
Allrecipes.com
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